The Warcraft movie isn’t getting the best reviews over at Rotten Tomatoes, fans of the franchise will be able to cook like an orc this October. That’s because World of Warcraft: The Official Cookbook will be published by Simon & Schuster on October 18:
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment.
Revitalize your raid group with Azeroth’s most scrumptious treats. Featuring recipes for Horde and Alliance favorites such as Dirge’s Kickin’ Chimaerok Chops and fresh loaves of Mulgore Spice Bread, World of Warcraft: The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by Blizzard Entertainment’s beloved massively multiplayer online role-playing game. The book’s vast and varied selection of colorful recipes offers something for everyone, whether you’re an apprentice cook or a master chef, a plant-loving druid or an orc hankering after Beer Basted Boar Ribs. This tome of exquisite delicacies also includes a few tasty recipes for brew, including Greatfather’s Winter Ale, Junglevine Wine, and Winter Veil Egg Nog.
World of Warcraft: The Official Cookbook will be written by Chelsea Monroe-Cassel, an author who previously lent her culinary skills to the similarly-themed A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook.